Mandarin chicken is a dish that is typically made with chicken that has been marinated in a sauce made with soy sauce, rice wine, and various spices. The chicken is then stir-fried with vegetables and served over rice.
Cut wings at first joint and discard the tips.
Wash and dry on papertowel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter.
Dipwings in batter and deep fry in oil.
Let sit while making the sauce.
Sweet and Sour Sauce:select a pan in which all wings can be coatedevenly, such as a large electric fry pan.
Combine sugar, vinegar, water,soy sauce, catsup and bring to a boil, stirring occasionally.
As saucebegins to thicken, add wings and cook on medium heat.
Turn wingscarefully to coat thoroughly with sauce.
Garnish with nuts if desired.
Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe andonly scale the batter part.
Serves 5.
Ingredients
Directions
Cut wings at first joint and discard the tips.
Wash and dry on papertowel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter.
Dipwings in batter and deep fry in oil.
Let sit while making the sauce.
Sweet and Sour Sauce:select a pan in which all wings can be coatedevenly, such as a large electric fry pan.
Combine sugar, vinegar, water,soy sauce, catsup and bring to a boil, stirring occasionally.
As saucebegins to thicken, add wings and cook on medium heat.
Turn wingscarefully to coat thoroughly with sauce.
Garnish with nuts if desired.
Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe andonly scale the batter part.
Serves 5.
