?Mustard greens are a type of leafy green vegetable that belongs to the brassica family. This family also includes vegetables like cabbage, broccoli, and Brussels sprouts. Mustard greens have a slightly bitter flavor and are often used in Asian cuisine. There are many different recipes that use mustard greens, but they are often used in stir-fries or soups.
In a pot large enough to cook the greens, fry bacon. Add the greens
along with onions (optional) Cook, stirring with wooden spoon,
until greens are coated with fat. Cover the greens with water and
season with salt.
Bring to boil. Cover the pot, reduce heat, and simmer until tender.
Stir occasionally and add water if they threaten to scorch. When
done, increase heat to med-high, stir often. Boil off nearly all
the cooking liquid.
Add vinegar. Season with salt, pepper and sugar. Serve very hot.
Ingredients
Directions
In a pot large enough to cook the greens, fry bacon. Add the greens
along with onions (optional) Cook, stirring with wooden spoon,
until greens are coated with fat. Cover the greens with water and
season with salt.
Bring to boil. Cover the pot, reduce heat, and simmer until tender.
Stir occasionally and add water if they threaten to scorch. When
done, increase heat to med-high, stir often. Boil off nearly all
the cooking liquid.
Add vinegar. Season with salt, pepper and sugar. Serve very hot.
