Mustard pickles are a type of pickled fruit or vegetable that is made with mustard seeds. The mustard seeds give the pickles a pungent flavor that is often used in dishes such as deviled eggs and potato salad.
Separate the cauliflower into flowerets, peel the onions and slice thepeppers real fine, slice the tomatoes and combine all four ingredients.
Cover with the salt and let stand over night.
Drain, cover with boilingwater and cook until vegetables are soft.
Drain.
Heat the vinegar and pourover the flour, sugar, mustard, celery seed and turmeric which have beenmixed together.
Mix thoroughly.
Add the pickles to the cooked vegetablesand pour over the liquid, cook about 10 minutes or until mixture thickens.
Pour into sterilized jars and seal.
Ingredients
Directions
Separate the cauliflower into flowerets, peel the onions and slice thepeppers real fine, slice the tomatoes and combine all four ingredients.
Cover with the salt and let stand over night.
Drain, cover with boilingwater and cook until vegetables are soft.
Drain.
Heat the vinegar and pourover the flour, sugar, mustard, celery seed and turmeric which have beenmixed together.
Mix thoroughly.
Add the pickles to the cooked vegetablesand pour over the liquid, cook about 10 minutes or until mixture thickens.
Pour into sterilized jars and seal.
