Onion Pudding Recipe

RatingDifficultyBeginner

?Onion pudding is a savory dish made with onions, milk, bread crumbs, and spices. It is often served as a side dish or as a main course.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 8 tablespoons butter
 6 cups onions, sliced in 1/2 inch circles
 6 eggs
 2 cups heavy cream
 4 tablespoons sugar
 2 teaspoons salt
 2 teaspoons baking powder
 3 tablespoons flour

1

Preheat oven to 350 degrees

2

Melt butter in a skillet, add onions and cook over medium heat

3

until they caramelize and have reached a golden tone. Beat the

4

eggs and slowly add the cream, sugar, salt, baking powder and flour.

5

Mix well. Stir in the onion butter mixture. Pour into a buttered

6

9 by 13-inch

7

Pyrex dish. Bake for 45 minutes. Yield: 8 to 10 servings

CategoryCuisine

Ingredients

 8 tablespoons butter
 6 cups onions, sliced in 1/2 inch circles
 6 eggs
 2 cups heavy cream
 4 tablespoons sugar
 2 teaspoons salt
 2 teaspoons baking powder
 3 tablespoons flour

Directions

1

Preheat oven to 350 degrees

2

Melt butter in a skillet, add onions and cook over medium heat

3

until they caramelize and have reached a golden tone. Beat the

4

eggs and slowly add the cream, sugar, salt, baking powder and flour.

5

Mix well. Stir in the onion butter mixture. Pour into a buttered

6

9 by 13-inch

7

Pyrex dish. Bake for 45 minutes. Yield: 8 to 10 servings

Onion Pudding Recipe
IngredientsDirections

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