?Pigeons Al Chipotle is a traditional Mexican dish made with pigeon meat. The dish is usually made with a red or green mole sauce, and often served with rice and beans.
Wash and clean the pigeons. Dry them. Fry them in oil until golden. Remove from oil.
Liquify the tomato with the chipotle chili, onion and garlic. Fry until the flavor peaks and add the pulque or beer, spices and cebollitas.
Put the pigeons in a pot and cook on medium heat until tender (approximately 30 minutes). Add salt and serve.
Ingredients
Directions
Wash and clean the pigeons. Dry them. Fry them in oil until golden. Remove from oil.
Liquify the tomato with the chipotle chili, onion and garlic. Fry until the flavor peaks and add the pulque or beer, spices and cebollitas.
Put the pigeons in a pot and cook on medium heat until tender (approximately 30 minutes). Add salt and serve.
