Birra is an Italian word meaning "beer". There is no specific Birra recipe, as it can be made with any type of beer.
Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify them in the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is well cooked.
Salsa for the birria:
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.
Ingredients
Directions
Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify them in the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is well cooked.
Salsa for the birria:
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.
