?This recipe is for a cheesy taco casserole that is made with ground beef, beans, tomatoes, and cheese. It is baked in the oven and is served with sour cream and salsa on top.
Directions
PREHEAT oven to 350° F.
HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.
LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.
BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.
Ingredients
Directions
Directions
PREHEAT oven to 350° F.
HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.
LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.
BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.
