Meatloaf Mexicana Recipe

RatingDifficultyBeginner

?A Meatloaf Mexicana Recipe is a recipe for a meatloaf that is flavored with Mexican spices and ingredients. The recipe may include ingredients such as chili peppers, cumin, garlic, and onions. The meatloaf may be served with a variety of sides, such as rice, beans, and tortillas.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
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 1 lb. ground pork
 12 oz. ground beef
 1 cup (4 oz.) shredded Monterey Jack cheese or queso fresco
 1 cup plain dried bread crumbs
 1 cup (8-oz. bottle) ORTEGA Thick
 2 large eggs, lightly beaten
 1 tablespoon chopped fresh parsley
 2 teaspoons ORTEGA Diced Jalapeños
 1 teaspoon salt


1

Directions

2

PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.

3

COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapeños and salt in large bowl. Gently pat meat mixture into prepared loaf pan.

4

BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.

CategoryCuisine

Ingredients

 1 lb. ground pork
 12 oz. ground beef
 1 cup (4 oz.) shredded Monterey Jack cheese or queso fresco
 1 cup plain dried bread crumbs
 1 cup (8-oz. bottle) ORTEGA Thick
 2 large eggs, lightly beaten
 1 tablespoon chopped fresh parsley
 2 teaspoons ORTEGA Diced Jalapeños
 1 teaspoon salt

Directions

1

Directions

2

PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.

3

COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapeños and salt in large bowl. Gently pat meat mixture into prepared loaf pan.

4

BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.

Meatloaf Mexicana Recipe

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