Plum conserve is a traditional English preserve made from plums. It is usually made with damsons, which are a type of plum. The plums are cooked with sugar and water to create a thick, jam-like consistency.
3 lb Plum
3 lb Sugar
1 lb Raisins
½ lb Walnuts, chopped
2 ea Orange
1
Wash oranges, remove seeds and grind.
2
Pit the plums and cut in quarters.
3
Combine the oranges and plums and add the sugar and raisins.
4
Simmer about1-1/2 hours.
5
Add the walnuts and cook about 45 minutes longer.
6
Pour intosterilized jars and seal.
Ingredients
3 lb Plum
3 lb Sugar
1 lb Raisins
½ lb Walnuts, chopped
2 ea Orange
Directions
1
Wash oranges, remove seeds and grind.
2
Pit the plums and cut in quarters.
3
Combine the oranges and plums and add the sugar and raisins.
4
Simmer about1-1/2 hours.
5
Add the walnuts and cook about 45 minutes longer.
6
Pour intosterilized jars and seal.
