?There is no one definitive recipe for Popeye's Fried Chicken. However, many recipes for fried chicken call for the chicken to be marinated in buttermilk, dredged in a mixture of flour and spices, and then fried in hot oil.
6 cups (1425 ml) vegetable oil
⅔ cup (150 ml) all-purpose flour
1 tbsp (15 ml) salt
2 tbsp (30 ml) white pepper
1 tsp (5 ml) cayenne pepper
2 tsp (10 ml) paprika
3 eggs
1 frying chicken, cut up
1
Heat oil over medium heat.
2
Combine flour, salt, peppers, and paprika.
3
Beat eggs in a separte bowl.
4
Dip chicken parts in eggs.
5
Coat with the flour mixture.
6
Drop each piece in hot oil.
7
Fry for 15 to 25 minutes, or until a dark golden brown.
8
Drain on paper towels.
Ingredients
6 cups (1425 ml) vegetable oil
⅔ cup (150 ml) all-purpose flour
1 tbsp (15 ml) salt
2 tbsp (30 ml) white pepper
1 tsp (5 ml) cayenne pepper
2 tsp (10 ml) paprika
3 eggs
1 frying chicken, cut up
Directions
1
Heat oil over medium heat.
2
Combine flour, salt, peppers, and paprika.
3
Beat eggs in a separte bowl.
4
Dip chicken parts in eggs.
5
Coat with the flour mixture.
6
Drop each piece in hot oil.
7
Fry for 15 to 25 minutes, or until a dark golden brown.
8
Drain on paper towels.
