? Portuguese sauce is a traditional recipe from Portugal that typically includes garlic, olive oil, and vinegar. It is often used as a marinade for meats or as a dipping sauce.
½ c Chili suace
½ c Catsup
½ c Tomato juice
¼ c Chopped dill pickles
¼ c Chopped celery
2 ts Capers
3 tb Chopped onions
2 Cloves garlic
2 tb Stuffed green olives, chopped
½ ts Tabasco sauce
2 tb Worchestershire sauce
1 ts Seasoned instant tenderizer
1
Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.
2
Makes about 2 cups
Ingredients
½ c Chili suace
½ c Catsup
½ c Tomato juice
¼ c Chopped dill pickles
¼ c Chopped celery
2 ts Capers
3 tb Chopped onions
2 Cloves garlic
2 tb Stuffed green olives, chopped
½ ts Tabasco sauce
2 tb Worchestershire sauce
1 ts Seasoned instant tenderizer
Directions
1
Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.
2
Makes about 2 cups
