This is a dessert that features both pumpkin and corn. It is usually made as a pie, with a crust made from either graham crackers or a traditional pie crust. The filling is usually a mixture of canned pumpkin, sweetened condensed milk, eggs, and spices such as cinnamon, nutmeg, and ginger. Sometimes, the pie will also have a layer of whipped cream on top.
Peel, seed and slice pumpkin. Cover with water and simmer until tender.
Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes.
Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.
Ingredients
Directions
Peel, seed and slice pumpkin. Cover with water and simmer until tender.
Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes.
Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.
