Quick Macaroni and Cheese is a dish made with cooked macaroni pasta and a cheese sauce. It can be made with any type of cheese, but is most commonly made with cheddar cheese. The cheese sauce is usually made with milk, butter, and flour, and is seasoned with salt and pepper. The dish can be served immediately or baked in the oven until the cheese is melted and bubbly.
PREPARE PASTA ACCORDING TO PACKAGE DIRECTIONS.
DRAIN COOKED PASTA ANDPLACE IN A LARGE BOWL.
MEANWHILE, IN A LARGE SKILLET OVER MEDIUM HEAT,COOK ONION IN BUTTER UNTIL SOFTENED, ABOUT 3 TO 5 MINUTES.
SPRINLE FLOUROVER SPINACH AND COOK STIRRING CONSTANTLY FOR 2 MINUTES.
GRADUALLY ADDMILK AND BRING TO A BOIL.
BOIL 1 MINUTE, STIRRING CONSTANTLY.
REMOVE FROMHEAT AND STIR IN SWISS CHEESE, PEPPER, NUTMEG AND TOMATOES.
POUR SAUCEOVER PASTA IN SERVING BOWL.
TOSS TO COAT WELL.
EACH SERVING = 479CALORIES, 18 g FAT, 20 g PROTEIN, 54 mg CHOL, 46 g CARBO, 204 mg SODIUM.
Ingredients
Directions
PREPARE PASTA ACCORDING TO PACKAGE DIRECTIONS.
DRAIN COOKED PASTA ANDPLACE IN A LARGE BOWL.
MEANWHILE, IN A LARGE SKILLET OVER MEDIUM HEAT,COOK ONION IN BUTTER UNTIL SOFTENED, ABOUT 3 TO 5 MINUTES.
SPRINLE FLOUROVER SPINACH AND COOK STIRRING CONSTANTLY FOR 2 MINUTES.
GRADUALLY ADDMILK AND BRING TO A BOIL.
BOIL 1 MINUTE, STIRRING CONSTANTLY.
REMOVE FROMHEAT AND STIR IN SWISS CHEESE, PEPPER, NUTMEG AND TOMATOES.
POUR SAUCEOVER PASTA IN SERVING BOWL.
TOSS TO COAT WELL.
EACH SERVING = 479CALORIES, 18 g FAT, 20 g PROTEIN, 54 mg CHOL, 46 g CARBO, 204 mg SODIUM.
