Salata Marouli (Romaine Lettuce Salad) Recipe

RatingDifficultyIntermediate

?Salata Marouli is a traditional Greek salad made with romaine lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, and Kalamata olives. The salad is typically dressed with olive oil and vinegar, and may also include oregano and garlic.

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
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 1 head Romaine lettuce
 34 Scallions, chopped
 23 tbsp Fresh chopped dill
 oil


1

Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)

CategoryCuisine

Ingredients

 1 head Romaine lettuce
 34 Scallions, chopped
 23 tbsp Fresh chopped dill
 oil

Directions

1

Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)

Salata Marouli (Romaine Lettuce Salad) Recipe

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