?A scalloped tomatoes recipe is a dish made with tomatoes and other ingredients that are baked in a dish with a creamy or cheesy sauce.
½ cup (125 ml) butter
1 cup (225 ml) chopped onion
4 cups (950 ml) fresh bread in bite size pieces
1 tsp (5 ml). salt
1 tsp (5 ml). basil
½ tsp (2 ml). pepper
2 14 oz (392 grm). cans diced or sliced tomatoes
4 tsp (20 ml). brown sugar
1
Preheat oven to 375 degrees (200 C.).
2
In medium saucepan cook onion in butter till tender.
3
Stir in salt, basil, pepper and bread pieces.
4
Mix in tomatoes and sugar.
5
Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.
6
Bake 30 minutes or till hot and bubbly.
Ingredients
½ cup (125 ml) butter
1 cup (225 ml) chopped onion
4 cups (950 ml) fresh bread in bite size pieces
1 tsp (5 ml). salt
1 tsp (5 ml). basil
½ tsp (2 ml). pepper
2 14 oz (392 grm). cans diced or sliced tomatoes
4 tsp (20 ml). brown sugar
Directions
1
Preheat oven to 375 degrees (200 C.).
2
In medium saucepan cook onion in butter till tender.
3
Stir in salt, basil, pepper and bread pieces.
4
Mix in tomatoes and sugar.
5
Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.
6
Bake 30 minutes or till hot and bubbly.
