A soba with sesame peanut sauce recipe is a dish made with soba noodles, a type of Japanese noodle made from buckwheat flour, and a sauce made from sesame paste, peanut butter, and soy sauce.
Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4minutes, or until just tender.
Refresh under cold water and drain.
Tosswith 1 teaspoon sesame oil.
Lightly toast sesame seeds in a dry skillet over medium heat.
Transferseeds to a bowl.
Mince ginger and garlic.
Finely chop green part of greenonions and mince the rest.
Combine half the sesame seeds, ginger,garlic, white part of onions, sesame oil, peanut butter, warm water, soysauce, rice vinegar, hot pepper oil and sugar.
Correct seasoning, addingsoy sauce or vinegar to taste.
(May be prepared ahead to this stage.
)Presentation: Just before serving, toss noodles with sauce.
Sprinklewith reserved green onions and sesame seeds and serve.
Yield: Makes 4 servings.
Nutritional info (per serving): 410 calories, 19 grams fat, nocholesterol, 975 milligrams sodium.
Ingredients
Directions
Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4minutes, or until just tender.
Refresh under cold water and drain.
Tosswith 1 teaspoon sesame oil.
Lightly toast sesame seeds in a dry skillet over medium heat.
Transferseeds to a bowl.
Mince ginger and garlic.
Finely chop green part of greenonions and mince the rest.
Combine half the sesame seeds, ginger,garlic, white part of onions, sesame oil, peanut butter, warm water, soysauce, rice vinegar, hot pepper oil and sugar.
Correct seasoning, addingsoy sauce or vinegar to taste.
(May be prepared ahead to this stage.
)Presentation: Just before serving, toss noodles with sauce.
Sprinklewith reserved green onions and sesame seeds and serve.
Yield: Makes 4 servings.
Nutritional info (per serving): 410 calories, 19 grams fat, nocholesterol, 975 milligrams sodium.
