Special Fried Rice is a popular Chinese dish made with rice, vegetables, and meat. It is typically seasoned with soy sauce, ginger, and garlic.
Heat 1-tbl oil in a small skillet.
Break eggs into pan and cook, stirringuntil they are set.
Salt and set aside while moist.
Do not overcook.
In another skillet heat oil and add scallions, stir until they are hot.
Add rice and stir rapidly so that the rice will not stick to the skillet.
Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic,and sugar.
With a spatula toss rice mixture till vegetables are soft.
Add more oil if rice is dry.
While stirring, add soy sauce, peas, corn,and heat briefly.
Add salt, pepper, and soy sauce; flavor to your taste.
Break up the eggs into small pieces; stir into rice.
Serve when ready.
One of the limited number of recipes that passes the test for complimentsfrom fineky family members as well as the gourmet tasters.
Serves [5]Chinese Fried Rice is probably the most popular way of serving rice inthis country.
A savory way to use leftover meat, fish, and vegetables.
Ingredients
Directions
Heat 1-tbl oil in a small skillet.
Break eggs into pan and cook, stirringuntil they are set.
Salt and set aside while moist.
Do not overcook.
In another skillet heat oil and add scallions, stir until they are hot.
Add rice and stir rapidly so that the rice will not stick to the skillet.
Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic,and sugar.
With a spatula toss rice mixture till vegetables are soft.
Add more oil if rice is dry.
While stirring, add soy sauce, peas, corn,and heat briefly.
Add salt, pepper, and soy sauce; flavor to your taste.
Break up the eggs into small pieces; stir into rice.
Serve when ready.
One of the limited number of recipes that passes the test for complimentsfrom fineky family members as well as the gourmet tasters.
Serves [5]Chinese Fried Rice is probably the most popular way of serving rice inthis country.
A savory way to use leftover meat, fish, and vegetables.
