Thai Iced Coffee Recipe

RatingDifficultyBeginner

?Thai iced coffee is a refreshing, sweetened coffee drink made with strong coffee, condensed milk, and ice. It is typically served with a dollop of whipped cream on top.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 ¾ c Ground Coffee
 2 2/3 c Water
 Cubes
 ½ c Evaporated Milk
 To Taste


1

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.

CategoryCuisine

Ingredients

 ¾ c Ground Coffee
 2 2/3 c Water
 Cubes
 ½ c Evaporated Milk
 To Taste

Directions

1

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.

Thai Iced Coffee Recipe

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