This Tuna Casserole (Ww) Recipe is a delicious and easy to make casserole that is perfect for a quick and easy weeknight meal. This casserole is packed with flavor and is sure to please the whole family.
SAVE LIQUID FRON BEANS FOR LATERIN A NON-STICK SKILLET COOK ONION, CELERY AND MUSHROOMS OVER LOW HEAT FOR5 MINUTES OR UNTIL TENDER.
FIRST COVER SKILLET TO CREATE STEAM THENUNCOVER TO LIGHTLY BROWN THE VEGETABLES.
SPREAD VEGETABLES IN THE BOTTOMOF A 1 1/2 QUART CASSEROLE DISH.
SET ASIDE.
IN THE TOP OF A DOUBLE BOILERMELT MARGARINE OVER SIMMERING WATER.
STIR IN FLOUR AND SEASONINGS.
WHENFLOUR MIXTURE BECOMES BUBBLY, STIR IN RESERVED BEAN LIQUID AND MILK.
COOK,STIRRING OCCASIONALLY UNTIL THICKENED.
WHILE SAUCE IS COOKING PLACE TUNAEVENLY OVERVEGETABLES IN CASSEROLE DISH AND TOP WITH DRAINED GREEN BEANS.
POUR THICKENED SAUCE OVER BEANS.
BAKE AT 350 DEG.
F.
FOR 15 MINUTES ORUNTIL HEATED THROUGH.
DIVIDE INTO EQUAL PORTIONS AND SERVE HOT.
Ingredients
Directions
SAVE LIQUID FRON BEANS FOR LATERIN A NON-STICK SKILLET COOK ONION, CELERY AND MUSHROOMS OVER LOW HEAT FOR5 MINUTES OR UNTIL TENDER.
FIRST COVER SKILLET TO CREATE STEAM THENUNCOVER TO LIGHTLY BROWN THE VEGETABLES.
SPREAD VEGETABLES IN THE BOTTOMOF A 1 1/2 QUART CASSEROLE DISH.
SET ASIDE.
IN THE TOP OF A DOUBLE BOILERMELT MARGARINE OVER SIMMERING WATER.
STIR IN FLOUR AND SEASONINGS.
WHENFLOUR MIXTURE BECOMES BUBBLY, STIR IN RESERVED BEAN LIQUID AND MILK.
COOK,STIRRING OCCASIONALLY UNTIL THICKENED.
WHILE SAUCE IS COOKING PLACE TUNAEVENLY OVERVEGETABLES IN CASSEROLE DISH AND TOP WITH DRAINED GREEN BEANS.
POUR THICKENED SAUCE OVER BEANS.
BAKE AT 350 DEG.
F.
FOR 15 MINUTES ORUNTIL HEATED THROUGH.
DIVIDE INTO EQUAL PORTIONS AND SERVE HOT.
