Turkey chili is a dish made with ground turkey, beans, and chili peppers. It is typically seasoned with cumin, chili powder, and garlic.
IN A LARGE POT BROWN THE TURKEY.
POUR OFF FAT.
ADD ONION, GREEN PEPPER ANDGARLIC.
COOK 2 MINUTES, STIRRING OCCASIONLLY.
ADD BEANS, WATER, TOMATOES,TOMATO PASTE, CHILI POWDER, OREGANO, CUMIN AND RED PEPPER.
COVER.
SIMMERFOR 1 1/2 HOURS, STIRRING OCCASIONALLY.
SERVE HOT WITH CRACKER.
PERSERVING = (1 C CHILI - 5 CRACKERS) 242 CALORIES, 172 mg SODIUM, 34 mgCHOL, 8 gm FAT - 3 gm SAT FAT.
PERCENT FAT = 29.
7%.
Ingredients
Directions
IN A LARGE POT BROWN THE TURKEY.
POUR OFF FAT.
ADD ONION, GREEN PEPPER ANDGARLIC.
COOK 2 MINUTES, STIRRING OCCASIONLLY.
ADD BEANS, WATER, TOMATOES,TOMATO PASTE, CHILI POWDER, OREGANO, CUMIN AND RED PEPPER.
COVER.
SIMMERFOR 1 1/2 HOURS, STIRRING OCCASIONALLY.
SERVE HOT WITH CRACKER.
PERSERVING = (1 C CHILI - 5 CRACKERS) 242 CALORIES, 172 mg SODIUM, 34 mgCHOL, 8 gm FAT - 3 gm SAT FAT.
PERCENT FAT = 29.
7%.