Name: Turkey Chowder Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 bacon slices, diced; 1 onion, finely chopped; 2 tbsp all-purpose flour; 1 1/2 cups turkey stock; 2 cups mixed frozen vegetables; ½ tsp basil, dried; 1 1/2 cups milk or light cream; 1 1/2 cups cooked turkey, shredded; pepper, freshly ground; parsley, chopped

RatingDifficultyBeginner

?Turkey chowder is a soup made with turkey, vegetables, and seasonings. It is often thickened with flour or cornstarch, and may contain milk or cream.

Yields1 Serving

Prep Time10 minsCook Time50 minsTotal Time1 hr

3 bacon slices, diced

1 onion, finely chopped

2 tbsp all-purpose flour

1 1/2 cups turkey stock

2 cups mixed frozen vegetables

½ tsp basil, dried

1 1/2 cups milk or light cream

1 1/2 cups cooked turkey, shredded

pepper, freshly ground

parsley, chopped

bacon in 2 quart casserole dish; microwave on High for 3

minutes or until crisp. Remove bacon and crumble; set aside. Add

onion and potato to bacon drippings. Microwave covered at High for

5 to 6 minutes or until potatoes are just tender. Sprinkle flour

over and stir; add turkey stock, mixed vegetables and basil.

Microwave covered at High 9 - 12 minutes or until mixture comes to

a boil and thickens, stirring once. Add milk (you can use some milk

mixed with light cream as well) and turkey; microwave at High for

4 - 6 minutes or until piping hot. Adjust seasoning with salt and

pepper. Ladle into heated bowls and sprinkle with crumbled bacon

and chopped parsley. Serves 4. A hearty soup to serve on a cold

winter's day. Just add hot rolls or biscuits for a main course

meal. A way to use leftover turkey

CategorySoupCuisineAmerican

Ingredients