Beef And Tequila Stew Recipe is a Mexican dish that is made with beef, tequila, and vegetables.
Meat should be beef boneless chuck, tip or round, cut into 1-inch~Coat beef with flour.
Heat oil in 10-inch skillet until hot.
Cook andstir beef in oil over medium heat until brown.
Remove beef with slottedspoon and drain.
Cook and stir onion and bacon in same skillet until baconis crisp.
Stir in beef and remaining ingredients.
heat to boiling; reduceheat.
Cover and simmer until beef is tender, about 1 hour.
Ingredients
Directions
Meat should be beef boneless chuck, tip or round, cut into 1-inch~Coat beef with flour.
Heat oil in 10-inch skillet until hot.
Cook andstir beef in oil over medium heat until brown.
Remove beef with slottedspoon and drain.
Cook and stir onion and bacon in same skillet until baconis crisp.
Stir in beef and remaining ingredients.
heat to boiling; reduceheat.
Cover and simmer until beef is tender, about 1 hour.
