Cut (Schnitzel) Beans Recipe

RatingDifficultyIntermediate

A Cut (Schnitzel) Beans Recipe is a dish made with beans that have been cut into thin slices. The beans are usually cooked in a sauce or gravy, and then served over rice or noodles.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 1 1/2 qt String beans
 2 tb Bacon, smoked, diced
 1 tb Butter
 3 ea Onion, sliced
 4 ea Med Tomato, chopped
 1 ts Salt
 1 ds Red pepper
 1 c Water, hot


1

Cut string beans in small pieces.

2

Fry the bacon until crisp and brown, addthe other ingredients and simmer for 1 hour.

3

Add the hot water and continuecooking 2 hours longer, adding more water if necessary.

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Ingredients

 1 1/2 qt String beans
 2 tb Bacon, smoked, diced
 1 tb Butter
 3 ea Onion, sliced
 4 ea Med Tomato, chopped
 1 ts Salt
 1 ds Red pepper
 1 c Water, hot

Directions

1

Cut string beans in small pieces.

2

Fry the bacon until crisp and brown, addthe other ingredients and simmer for 1 hour.

3

Add the hot water and continuecooking 2 hours longer, adding more water if necessary.

Cut (Schnitzel) Beans Recipe

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