?Beef soup (Caldo de Res) is a traditional Mexican soup made with beef, vegetables, and spices. It is typically served with tortillas and lime wedges.
1 beef bone with marrow
1 porous beef bone with pieces of chambarete
¼ onion
1 sprig cilantro
1 potato peeled and coarsely cut
½ cup of peas
and pepper as desired
1
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft.
2
Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
Ingredients
1 beef bone with marrow
1 porous beef bone with pieces of chambarete
¼ onion
1 sprig cilantro
1 potato peeled and coarsely cut
½ cup of peas
and pepper as desired
Directions
1
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft.
2
Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
