?Oyster soup (sopa de ostiones) is a Mexican soup made with oysters, tomatoes, onions, garlic, and cilantro. It is usually served with tortillas and lime.
Disolve the flour in water.
Toast and peal the tomato. Then liquify it in garlic and fry it in oil.
Add 6 cups of water to the potatoes, tomatoes, carrots, flour and salt and cook until the vegetables are tender.
Lower the flame, add the oysters and wine and cook for 10 more minutes.
Fry bread into croutons and serve with the soup.
Ingredients
Directions
Disolve the flour in water.
Toast and peal the tomato. Then liquify it in garlic and fry it in oil.
Add 6 cups of water to the potatoes, tomatoes, carrots, flour and salt and cook until the vegetables are tender.
Lower the flame, add the oysters and wine and cook for 10 more minutes.
Fry bread into croutons and serve with the soup.
