?Egg soup is a traditional Mexican soup made with eggs, vegetables, and spices. It is often served for breakfast or as a light meal.
3 eggs
6 cups of chicken broth
1 tablespoon of flour
1 pinch of chopped nuts
1 teaspoon of chopped parsley
and pepper
1
Whip the eggs with the flour.
2
Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley
Ingredients
3 eggs
6 cups of chicken broth
1 tablespoon of flour
1 pinch of chopped nuts
1 teaspoon of chopped parsley
and pepper
Directions
1
Whip the eggs with the flour.
2
Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley
