Burger stroganoff is a dish that typically consists of beef, mushrooms, and a sour cream sauce. It is often served over egg noodles or rice.
BROWN GROUND BEEF LIGHTLY.
DRAIN OFF GREASE.
ADD ONION AND GARLIC AND STIRFRY ALONG WITH BEEF FOR 10 MINUTES.
STIR IN TOMATOES AND THEIR JUICES,TOMATO PASTE, MUSTARD AND PEPPER.
REDUCE HEAT AND SIMMER COVERED FOR 30MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN.
MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY.
SALT TO TASTE.
STIR IN SOUR CREAM.
DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE.
SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.
Ingredients
Directions
BROWN GROUND BEEF LIGHTLY.
DRAIN OFF GREASE.
ADD ONION AND GARLIC AND STIRFRY ALONG WITH BEEF FOR 10 MINUTES.
STIR IN TOMATOES AND THEIR JUICES,TOMATO PASTE, MUSTARD AND PEPPER.
REDUCE HEAT AND SIMMER COVERED FOR 30MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN.
MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY.
SALT TO TASTE.
STIR IN SOUR CREAM.
DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE.
SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.
