Chicken Crunch is a recipe that is made with chicken that is coated in a crunchy breading. This recipe is perfect for those who are looking for a crunchy and flavorful chicken dish.
½ c MILK OR CHICKEN BROTH
¼ c CHOPPED ONIONS
2 cn MUSHROOM SOUP (10.5oz CANS)
1 c DICED CELERY
3 c DICED COOKED CHICKEN
5 oz CN WATER CHESTNUTS, DRAINED
6 oz TUNA
3 oz CHOW MEIN NOODLES
1
COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTSAND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING.
2
PLACE MIXTURE INTO A 2QUART CASSEROLE DISH AND BAKE FOR 325 DEG.
3
F.
4
FOR 40 MINUTES.
5
SPRINKLERESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.
Ingredients
½ c MILK OR CHICKEN BROTH
¼ c CHOPPED ONIONS
2 cn MUSHROOM SOUP (10.5oz CANS)
1 c DICED CELERY
3 c DICED COOKED CHICKEN
5 oz CN WATER CHESTNUTS, DRAINED
6 oz TUNA
3 oz CHOW MEIN NOODLES
Directions
1
COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTSAND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING.
2
PLACE MIXTURE INTO A 2QUART CASSEROLE DISH AND BAKE FOR 325 DEG.
3
F.
4
FOR 40 MINUTES.
5
SPRINKLERESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.
