This Hamburger Pie Recipe is a delicious and easy way to make a hearty and satisfying meal that the whole family will love. It is made with a savory ground beef filling that is topped with a flaky pie crust, and it can be served hot or cold.
PREPARE PASTRY FOR ONE PIE SHELL.
(CAN BE A PIZZA CRUST ROLLED VERY THIN)IF USING A PIE CRUST, ROLL EDGES UNDER AND FLUTE.
PRICK BOTTOM WITH A FORKTO VENT.
BAKE SHELL FOR 15 MINUTES AT 425 DEG.
F.
REDUCE OVEN TO 350 DEG.
F.
BROWN THE GROUND BEEF,DRAIN OFF GREASE.
ADD VEGETABLES AND COOK TILLTENDER.
STIR IN THE SAUCE SIMMER 5 MINUTES.
SPOON HALF THE MEAT MIXTUREINTO PASTRY SHELL COVER WITH 3/4 CUP CHEESE.
ADD REMAINING MEAT MIXTUREBAKE AT 350 F.
FOR 15 MINUTES.
PUT REMAINING CHEESE ON TOP AND BAKE AGAIN UNTIL CHEESE IS MELTED.
Ingredients
Directions
PREPARE PASTRY FOR ONE PIE SHELL.
(CAN BE A PIZZA CRUST ROLLED VERY THIN)IF USING A PIE CRUST, ROLL EDGES UNDER AND FLUTE.
PRICK BOTTOM WITH A FORKTO VENT.
BAKE SHELL FOR 15 MINUTES AT 425 DEG.
F.
REDUCE OVEN TO 350 DEG.
F.
BROWN THE GROUND BEEF,DRAIN OFF GREASE.
ADD VEGETABLES AND COOK TILLTENDER.
STIR IN THE SAUCE SIMMER 5 MINUTES.
SPOON HALF THE MEAT MIXTUREINTO PASTRY SHELL COVER WITH 3/4 CUP CHEESE.
ADD REMAINING MEAT MIXTUREBAKE AT 350 F.
FOR 15 MINUTES.
PUT REMAINING CHEESE ON TOP AND BAKE AGAIN UNTIL CHEESE IS MELTED.
