Cheese Icecream – Västerbottensglass Recipe

RatingDifficultyBeginner

?Västerbottensost, or Västerbotten cheese, is a Swedish cheese that is similar to a Parmesan. It is a hard, matured cheese that is used in a variety of dishes, including cheese ice cream.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
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 60 grams grated Västerbotten cheese
 3 egg yolks
 60 grams icing sugar (powdered sugar)
 300 ml whipping cream
 3 egg whites


1

Proceed as follows:

2

Mix the grated cheese with the sugar and the egg yolks.

3

Whip the whipping cream. Add the whipped cream to the cheese-egg yolks-sugar mixture.

4

Whip the the egg whites into a firm foam. Add the foam under a very gentle mixing to the cream-cheese-egg yolks-sugar mixture.

5

Pour into a low mould; place it in the deep-freeze for a few hours

CategoryCuisine

Ingredients

 60 grams grated Västerbotten cheese
 3 egg yolks
 60 grams icing sugar (powdered sugar)
 300 ml whipping cream
 3 egg whites

Directions

1

Proceed as follows:

2

Mix the grated cheese with the sugar and the egg yolks.

3

Whip the whipping cream. Add the whipped cream to the cheese-egg yolks-sugar mixture.

4

Whip the the egg whites into a firm foam. Add the foam under a very gentle mixing to the cream-cheese-egg yolks-sugar mixture.

5

Pour into a low mould; place it in the deep-freeze for a few hours

Cheese Icecream – Västerbottensglass Recipe

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