Fruit syrup sauce, or saftsås, is a Swedish condiment made from fruit syrup and vinegar. It is usually used as a topping for pancakes, waffles, or other desserts.
2 dl fruit syrup, not too sweet
2.50 dl water
1.50 tablespoon potato starch (potato flour)
as required
1
Proceed as follows:
2
Mix the fruit syrup, water and potatoe starch and bring it to a boil while stirring constantly.
3
Let it boil for 6 - 8 seconds and remove it from the heat.
4
Taste and and honey as required.
5
Serve either cold or above room temperature (but not hot).
Ingredients
2 dl fruit syrup, not too sweet
2.50 dl water
1.50 tablespoon potato starch (potato flour)
as required
Directions
1
Proceed as follows:
2
Mix the fruit syrup, water and potatoe starch and bring it to a boil while stirring constantly.
3
Let it boil for 6 - 8 seconds and remove it from the heat.
4
Taste and and honey as required.
5
Serve either cold or above room temperature (but not hot).
