Ris À La Malta - Rice With Oranges And Whipped Cream is a traditional Maltese recipe that is perfect for any occasion. This dish is made with rice, oranges, and whipped cream, and is served cold.
Proceed as follows:
Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
Mix carefully with the cooked rice.
Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
Garnish with thin slices of orange and/or pinapple.
Many Swedes love to serve the Ris á la Malta with "saftsås", fruit syrup sauce.
Ingredients
Directions
Proceed as follows:
Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
Mix carefully with the cooked rice.
Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
Garnish with thin slices of orange and/or pinapple.
Many Swedes love to serve the Ris á la Malta with "saftsås", fruit syrup sauce.
