Chicken Sauce Piquant is a dish made with chicken, vegetables, and a spicy sauce.
The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes more wine in this sauce than some peoples.
If youdon't wish to use all 8 Cups of Chablis in the sauce, feel freeto drink what the sauce don't take.
Make sure you taste yoursauce as you add the wine.
Me, I likes it.
My wife, she don't.
Make a roux.
Add onions, bell pepper, green onions, andcelery and saute until onions are tender and clear.
Add parsleyand garlic and saute.
Brown off chicken while roux is being made.
After onions, etc.
are tender, add water to bring roux to a smooth paste.
Add allother ingredients and enough water to cover well.
Bring to aboil, and then cut heat.
Cook for about 4 to 6 hours.
Serve over spaghetti.
This is for a party and will serve20 to 40 people.
You can freeze what you don't eat.
Ingredients
Directions
The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes more wine in this sauce than some peoples.
If youdon't wish to use all 8 Cups of Chablis in the sauce, feel freeto drink what the sauce don't take.
Make sure you taste yoursauce as you add the wine.
Me, I likes it.
My wife, she don't.
Make a roux.
Add onions, bell pepper, green onions, andcelery and saute until onions are tender and clear.
Add parsleyand garlic and saute.
Brown off chicken while roux is being made.
After onions, etc.
are tender, add water to bring roux to a smooth paste.
Add allother ingredients and enough water to cover well.
Bring to aboil, and then cut heat.
Cook for about 4 to 6 hours.
Serve over spaghetti.
This is for a party and will serve20 to 40 people.
You can freeze what you don't eat.
