?Confetti scalloped potatoes is a dish made with thinly sliced potatoes, cream, cheese, and other seasonings. It is often baked in a casserole dish and served as a side dish.
½ c Butter or margarine
½ c Chopped onion
1 pk Frozen hash brown potatoes, 16 oz.
1 cn Condensed cream of mushroom soup, undiluted (10 3/4 oz)
1 cn Milk (soupcan)
1 c Shredded cheddar cheese (4 ounces)
1 sm Green pepper, cut into strips
2 tb Pimiento, chopped
pepper
1 c Cheese cracker crumbs, divided
1
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs.
2
Bake at 375 for 35 to 45 minutes.
Ingredients
½ c Butter or margarine
½ c Chopped onion
1 pk Frozen hash brown potatoes, 16 oz.
1 cn Condensed cream of mushroom soup, undiluted (10 3/4 oz)
1 cn Milk (soupcan)
1 c Shredded cheddar cheese (4 ounces)
1 sm Green pepper, cut into strips
2 tb Pimiento, chopped
pepper
1 c Cheese cracker crumbs, divided
Directions
1
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs.
2
Bake at 375 for 35 to 45 minutes.
