?Duchess potato puffs are small, round balls of mashed potatoes that are fried until golden brown. They are traditionally served as part of a English breakfast or as a side dish.
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly golden brown and puffed. Refrigerate leftovers.
Ingredients
Directions
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly golden brown and puffed. Refrigerate leftovers.
