Creamed spinach is a dish consisting of cooked spinach in a cream sauce. It is often served as a side dish, but can also be a main course.
¼ ea Spinach
½ ts Salt
1 ds Pepper
⅛ ts Nutmeg
1 tb Butter
2 ts Flour
¾ c Milk
1
Pick over and wash spinach thoroughly.
2
Add salt and cook until tender.
3
Donot add water.
4
Chop the spinach very fine.
5
Melt the butter in a saucepan,add the flour and blend.
6
Slowly add the milk and stir constantly untilmixture thickens.
7
Combine with the chopped spinach, add the pepper andnutmeg and serve.
Ingredients
¼ ea Spinach
½ ts Salt
1 ds Pepper
⅛ ts Nutmeg
1 tb Butter
2 ts Flour
¾ c Milk
Directions
1
Pick over and wash spinach thoroughly.
2
Add salt and cook until tender.
3
Donot add water.
4
Chop the spinach very fine.
5
Melt the butter in a saucepan,add the flour and blend.
6
Slowly add the milk and stir constantly untilmixture thickens.
7
Combine with the chopped spinach, add the pepper andnutmeg and serve.
