There is no one definitive answer to this question, as the ingredients and methods used to make this dish can vary greatly. However, some common ingredients in this dish include sausage, cornbread, cabbage, and other vegetables. The sausage and cornbread are typically combined and then wrapped in cabbage leaves before being cooked.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish.
Cover with vented clear plasticwrap.
Micro-cook, covered, on 100% of power for 1 to 3 minutes or tillleaves are limp.
Stir together egg, 1/2 cup of the chopped apple,stuffing mix, and 2 T apple juice or cider.
Add sausage; mix well.
Dividemeat mixture into four portions.
Place one portion of meat mixture oneach cabbage leaf.
Fold in sides; starting at unfolded edge, roll up eachleaf, making sure folded edges are included in roll.
Arrange rolls in ashallow baking dish.
Pour water over rolls.
Cover with vented clearplastic wrap.
Micro cook, covered, on 100% power for 12 to 14 minutes,rotating dish a half-turn after 7 minutes.
Transfer rolls to a servingplatter.
Cover and keep warm.
For sauce, in a 2-cup measure stirtogether 1/2 c Apple Juice or cider, cornstarch and instant beef bouillongranules.
Stir in the remaining chopped apple.
Micro-cook, uncovered, on100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,stirring every 30 seconds.
Spoon sauce atop cabbage rolls.
Ingredients
Directions
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish.
Cover with vented clear plasticwrap.
Micro-cook, covered, on 100% of power for 1 to 3 minutes or tillleaves are limp.
Stir together egg, 1/2 cup of the chopped apple,stuffing mix, and 2 T apple juice or cider.
Add sausage; mix well.
Dividemeat mixture into four portions.
Place one portion of meat mixture oneach cabbage leaf.
Fold in sides; starting at unfolded edge, roll up eachleaf, making sure folded edges are included in roll.
Arrange rolls in ashallow baking dish.
Pour water over rolls.
Cover with vented clearplastic wrap.
Micro cook, covered, on 100% power for 12 to 14 minutes,rotating dish a half-turn after 7 minutes.
Transfer rolls to a servingplatter.
Cover and keep warm.
For sauce, in a 2-cup measure stirtogether 1/2 c Apple Juice or cider, cornstarch and instant beef bouillongranules.
Stir in the remaining chopped apple.
Micro-cook, uncovered, on100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,stirring every 30 seconds.
Spoon sauce atop cabbage rolls.
