?Fried Curried Rice (Khao Pad Pong Kari) is a popular Thai dish that is made by stir-frying rice with curry paste, chicken, and vegetables. This dish is often served with a fried egg on top and is usually garnished with cilantro and green onions.
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander
Ingredients
Directions
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander
