Lemon Grass Spicy Vegetables (Pat Pet Takrai) Recipe
RatingDifficultyBeginner
?A delicious and healthy recipe for Lemon Grass Spicy Vegetables (Pat Pet Takrai), a Thai-inspired dish made with fresh vegetables and a fragrant lemon grass sauce.
2oz Long beans; coarsely chopped - into 1-inch lengths
1md Broccoli stem - coarsely chopped at an - angle into 1-inch lengths
2oz Baby sweetcorn - roughly chopped at an - angle into 1-inch lengths
1Carrot; finely chopped - into matchsticks
3tb Vegetable stock
2tb Light soy sauce
½ts Sugar
1
In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and set aside.
2
Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown. Stir in the paste, add the lemon grass and coconut, stirring well. Add all the vegetables and briefly stir-fry. Add the stock, soy sauce and sugar. Stir well and turn on to a serving dish.
2oz Long beans; coarsely chopped - into 1-inch lengths
1md Broccoli stem - coarsely chopped at an - angle into 1-inch lengths
2oz Baby sweetcorn - roughly chopped at an - angle into 1-inch lengths
1Carrot; finely chopped - into matchsticks
3tb Vegetable stock
2tb Light soy sauce
½ts Sugar
Directions
1
In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and set aside.
2
Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown. Stir in the paste, add the lemon grass and coconut, stirring well. Add all the vegetables and briefly stir-fry. Add the stock, soy sauce and sugar. Stir well and turn on to a serving dish.
Lemon Grass Spicy Vegetables (Pat Pet Takrai) Recipe
