?Khow Neow is a type of rice that is grown in Thailand. It is a short grain rice that is sticky when cooked. It is often used in Thai cuisine and is often served with curries or stir fry dishes.
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
Ingredients
Directions
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
