?Frogmore stew is a Lowcountry boil or seafood boil typical of coastal areas of South Carolina, Georgia, and northern Florida in the United States. The dish is named for Frogmore, a small community on St. Helena Island in Beaufort County, South Carolina. Frogmore stew is usually made with a mixture of seafood, sausage, corn on the cob, and potatoes. The seafood is typically shrimp, crab, and lobster.
In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.
Ingredients
Directions
In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.
