?Lancashire hot pot is a traditional English dish that consists of a stew of lamb or mutton, onions, and potatoes, baked in a deep dish with a lid. The dish is typically served with a thick slice of bread and pickled red cabbage on the side.
Cut meat into neat pieces and dust with pepper and salt.
Put into casserole layers of meat and vegetables with such extra seasonings required. Finish with a layer of thickly sliced potatoes, overlapping. Pour in about 1/2 to 3/4 pint water - sufficient to come about one-third of the way up the casserole - and cover top with little dabs of dripping. Cover casserole and put into a fairly slow oven (275 to 300 degrees F) for about 3 hours. Uncover casserole about half an hour before, raise oven heat and brown the top layer of potatoes.
Ingredients
Directions
Cut meat into neat pieces and dust with pepper and salt.
Put into casserole layers of meat and vegetables with such extra seasonings required. Finish with a layer of thickly sliced potatoes, overlapping. Pour in about 1/2 to 3/4 pint water - sufficient to come about one-third of the way up the casserole - and cover top with little dabs of dripping. Cover casserole and put into a fairly slow oven (275 to 300 degrees F) for about 3 hours. Uncover casserole about half an hour before, raise oven heat and brown the top layer of potatoes.
