A La Queenie is a cocktail made with gin, Lillet Blanc, orange bitters, and an orange twist.
1 lb GROUND BEEF
1 lb CORN CHIPS
10 1/2 oz TOMATO SOUP
½ ea HEAD LETTUCE, SHREDDED
10 oz TOMATOES, WITH GREEN CHILIES
8 oz GRATED CHEDDAR CHEESE
15 oz MEXICAN STYLE BEANS
1
IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR.
2
DRAIN GREASE FROM SKILLET.
3
STIR IN TOMATO SOUP, TOMATOES AND BEANS.
4
SIMMERFOR ABOUT 20 MINUTES.
5
TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE,LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.
Ingredients
1 lb GROUND BEEF
1 lb CORN CHIPS
10 1/2 oz TOMATO SOUP
½ ea HEAD LETTUCE, SHREDDED
10 oz TOMATOES, WITH GREEN CHILIES
8 oz GRATED CHEDDAR CHEESE
15 oz MEXICAN STYLE BEANS
Directions
1
IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR.
2
DRAIN GREASE FROM SKILLET.
3
STIR IN TOMATO SOUP, TOMATOES AND BEANS.
4
SIMMERFOR ABOUT 20 MINUTES.
5
TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE,LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.
