Lasagna rolls are a type of lasagna that is made by rolling up individual lasagna noodles with a filling, typically a meat or vegetable filling, and then baking them.
Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage isdone and onion is tender.
Drain off fat.
Stir in beaten egg, cream-stylecottage cheese, and grated Parmesan cheese.
Spread each lasagna noodlewith some of the meat-cheese mixture.
Roll up each noodle jelly-rollstyle, starting with the short edge.
Place seam side down in a smallgreased baking dish.
Stir together the pizza sauce and water or dry redwine.
Pour atop lasagna rolls in the baking dish.
Micro-cook, covered,on 100% power for 4 to 5 minutes or till the lasagna rolls are heatedthrough.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more ortill cheese is just melted.
Ingredients
Directions
Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage isdone and onion is tender.
Drain off fat.
Stir in beaten egg, cream-stylecottage cheese, and grated Parmesan cheese.
Spread each lasagna noodlewith some of the meat-cheese mixture.
Roll up each noodle jelly-rollstyle, starting with the short edge.
Place seam side down in a smallgreased baking dish.
Stir together the pizza sauce and water or dry redwine.
Pour atop lasagna rolls in the baking dish.
Micro-cook, covered,on 100% power for 4 to 5 minutes or till the lasagna rolls are heatedthrough.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more ortill cheese is just melted.
