?Liver crepes are a type of dish that originates from Mexico. It is made with crepes that are filled with a liver mixture and then fried.
Wash the livers. Cook them in water with salt and chop finely.
Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed.
Make the crepes and fill them with the paste.
To make the crepes:
In a bowl, mix the flour, milk and salt with the two teaspoons of cold water, and the margarine to form a thick liquid.
Lightly grease a small frying pan. Pour in a little of the mix and form thin crepes, cooking them on both sides.
Ingredients
Directions
Wash the livers. Cook them in water with salt and chop finely.
Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed.
Make the crepes and fill them with the paste.
To make the crepes:
In a bowl, mix the flour, milk and salt with the two teaspoons of cold water, and the margarine to form a thick liquid.
Lightly grease a small frying pan. Pour in a little of the mix and form thin crepes, cooking them on both sides.
