Baked Steak and Lima Beans is a recipe that is typically made with beef steak and Lima beans. The steak is usually marinated in a sauce made with Worcestershire sauce, garlic, and onion, and then baked in the oven. The Lima beans are usually cooked in a separate pan with butter, garlic, and onion.
Rinse beans; add 6 cups of water.
Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour.
Do not drain.
After 1 hourcover, simmer 30 minutes.
In Dutch oven, cook bacon til crisp.
Drain,reserve drippings.
Crumble bacon; set aside.
Coat beef with flour.
Brown beef in hot drippings, pour off excess fat.
Stir in beans andonion.
Combine toamto juice, brown sugar, salt, peper and mustard.
Pourover beans and beef mizture.
Bake covered in 325 degree F.
oven tiltender, about 1 1/2 to 2 hours.
Serve hot topped with crunbled bacon andgrated cheese to taste.
Ingredients
Directions
Rinse beans; add 6 cups of water.
Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour.
Do not drain.
After 1 hourcover, simmer 30 minutes.
In Dutch oven, cook bacon til crisp.
Drain,reserve drippings.
Crumble bacon; set aside.
Coat beef with flour.
Brown beef in hot drippings, pour off excess fat.
Stir in beans andonion.
Combine toamto juice, brown sugar, salt, peper and mustard.
Pourover beans and beef mizture.
Bake covered in 325 degree F.
oven tiltender, about 1 1/2 to 2 hours.
Serve hot topped with crunbled bacon andgrated cheese to taste.
