Home baked beans recipe is a simple and easy recipe that can be made at home with little effort. This recipe is perfect for those who are looking for a quick and easy meal that is both tasty and healthy. This recipe can be made in under 30 minutes and is perfect for a busy weeknight meal.
Cover beans with cold water and soak over night.
Change the water and cookat slightly below boiling point until skins burst.
To test beans, take afew and expose them to cold air; if shells burst, they are sufficientlycooked.
Drain off the water and add the salt pork which has been cut intostrips.
Put in bean pot, having some of the salt pork slices on top.
Mixthe mustard, sugar, salt, and molasses together and add to the beans.
Addthe boiling water.
Cover pot and bake at 250-F about 6 hours, removing thecover during the last hour.
Ingredients
Directions
Cover beans with cold water and soak over night.
Change the water and cookat slightly below boiling point until skins burst.
To test beans, take afew and expose them to cold air; if shells burst, they are sufficientlycooked.
Drain off the water and add the salt pork which has been cut intostrips.
Put in bean pot, having some of the salt pork slices on top.
Mixthe mustard, sugar, salt, and molasses together and add to the beans.
Addthe boiling water.
Cover pot and bake at 250-F about 6 hours, removing thecover during the last hour.
