Dressed cabbage is a traditional Irish recipe that typically includes boiled green cabbage, bacon, and onion. The ingredients are typically cooked together in a pot until the cabbage is tender. Other variations of the recipe may also include vinegar, Worcestershire sauce, and mustard.
Shred the cabbage.
Melt half the butter in a heavy pot;then add thecabbage and toss until covered with the butter.
Add bacon stock or water,cover and cook gently for about 20 minutes.
By this time the liquidshould be nearly absorbed, and the cabbage cooked.
Add the nutmeg ormace, the flour, and stir well;then add the rest of the butter and tossuntil melted into the cabbage.
Add pepper if needed.
Ingredients
Directions
Shred the cabbage.
Melt half the butter in a heavy pot;then add thecabbage and toss until covered with the butter.
Add bacon stock or water,cover and cook gently for about 20 minutes.
By this time the liquidshould be nearly absorbed, and the cabbage cooked.
Add the nutmeg ormace, the flour, and stir well;then add the rest of the butter and tossuntil melted into the cabbage.
Add pepper if needed.
