Turkey strips with artichokes is a simple and delicious recipe that can be enjoyed as a main dish or as a side dish. This dish features tender strips of turkey breast that are simmered in a flavorful tomato-based sauce with artichoke hearts, olives, and capers.
Pound turkey slices into a thin strip.
Combine flour, salt, pepper andpaprika.
Coat meat slices with it.
Pour artichoke liquid into a fryingpan and cook on medium heat until bubbly.
Add meat slices and brown 3-5minutes; remove from pan.
Add onion and butter to pan.
Saute 5 minutes.
Add broth and stir in lemon juice, cheese, and sour cream.
Add turkey andheat through.
Serve over noodles.
Garnish with artichoke hearts.
Serves 4.
Ingredients
Directions
Pound turkey slices into a thin strip.
Combine flour, salt, pepper andpaprika.
Coat meat slices with it.
Pour artichoke liquid into a fryingpan and cook on medium heat until bubbly.
Add meat slices and brown 3-5minutes; remove from pan.
Add onion and butter to pan.
Saute 5 minutes.
Add broth and stir in lemon juice, cheese, and sour cream.
Add turkey andheat through.
Serve over noodles.
Garnish with artichoke hearts.
Serves 4.
