Broiled chicken breasts are a healthy, low-fat option for a quick and easy meal. To make them, simply preheat your broiler and season your chicken breasts with salt, pepper, and any other desired spices. Place the chicken on a lightly oiled baking sheet and broil for about 10 minutes, or until cooked through. Enjoy!
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLLPAN.
WITH FLESH SIDE DOWN.
SPRINKLE HALF THE SALT AND PEPPER ON THECHICKEN BREASTS.
BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES.
TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER.
BRUSH WITH A GLAZE OF YOUR CHOICE.
CONTINUE TO BROIL FOR 15 TO 20 MINUTESMORE OR UNTIL CHICKEN IS TENDER.
NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.
Ingredients
Directions
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLLPAN.
WITH FLESH SIDE DOWN.
SPRINKLE HALF THE SALT AND PEPPER ON THECHICKEN BREASTS.
BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES.
TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER.
BRUSH WITH A GLAZE OF YOUR CHOICE.
CONTINUE TO BROIL FOR 15 TO 20 MINUTESMORE OR UNTIL CHICKEN IS TENDER.
NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.
